1 box of multi grain pasta

2 teaspoons olive oil

4 fat-free cheese slices (Christina likes the Best Choice brand)

1 cup cottage cheese

1 cup spinach

Dash of pepper

1.  Heat large covered saucepan of water to boiling over high heat. Add pasta and cook as directed. Drain pasta and put into a large bowl.

2.  Blend cottage cheese and spinach in Magic Bullet/blender.

3.  Mix pasta, cottage cheese, spinach, olive oil, and cheese.

4.  Add dash of pepper as needed, and garlic if you like, as well.