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Ingredients:
1 cup of herb-seasoned stuffing mix
1 cup of fat-free reduced-reduced sodium chicken broth
2 stalks of celery
1/2 cup of chopped onion
4 portions of turkey breast, sliced, about 1 lb
1 zucchini, sliced
1 yellow squash, sliced
1 cup whole-berry cranberry sauce

Instructions:

1. Preheat oven to 350 degrees



2. Prepare stuffing according to directions, substituting fat-free chicken broth in place of butter. Add celery and onion to stuffing and mix thoroughly.



3. Lightly coat and 8 x 8" baking dish with cooking spray. Layer turkey breast slices evenly on bottom of the baking dish and season with freshly ground pepper.



4. Evenly layer sliced zucchini and yellow squash over turkey, top with cranberry sauce and spoon stuffing over top.



5. Cover with foil and bake until dish is heated through. Approximately 30-40 minutes.